JACK DANIEL’S FUDGE

Since so many of the people I ‘hang’ with on social media at this stage seem to be ‘IN’ to whisky (can’t for the life of me figure out why {heavy sarcasm} ) … I thought I would share this recipe I found. Now, Debbie says it’s ok to share these but here is her FB page with all sorts of yummy looking recipes. She gets total credit for this – I just stumbled over it and wanted to share!

Debbie Douglas

JACK DANIEL’S FUDGE – PERFECT for the holidays!!

5 cups sugar(2 pounds)
2 sticks unsalted butter
1 cup whole milk…
1 1/2 teaspoons of vanilla
25 large marshmallows, ripped in half
11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips
2 1/2 cups powdered sugar
3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it!

1. Whisk whiskey with confectioner’s sugar, and set aside.

2. Foil and butter a 9 x 13 (or larger) baking pan.

3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.

4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.

5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.

6. Pour into a greased pan, and chill. Let mellow for a day before cutting.

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2 thoughts on “JACK DANIEL’S FUDGE

  1. tealrose1 says:

    Yeah .. I found that one too !!! 😉 I can’t WAIT to try it … lol!!!

    >

  2. Sue R. says:

    Sounds devine! May not wait for the holidays, though. 😜

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